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Yadav, N. R.

• Biochemical Studies on Indian Wild Legumes: (1) Chemical and Nutritional Constituents of Some Indian Wild Legumes

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Authors

N. R. Yadav ¹, U. R. Bharadwaj ²

Affiliations
1 Biochemistry Section, Department of Physiology, M. L. N. Medical College, Allahabad, IN
2 Department of Physiology, M. L. N. Medical College, Allahabad, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 8, No 1 (1971), Pagination: 1-4

Abstract

In India, legumes constitute an important foodstuff and are the chief source of proteins in the diet.

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• Biochemical Studies on Indian Wild Legumes: (7) Effect of Acacia Arabica and Acacia Catechu Seed Protein Isolates on Total Liver Protein, Glycogen and Albumin Content, Xanthine Oxidase and Active Phosphorylase Activity in Normal Young Albino Rats

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Authors

N. R. Yadav ¹, S. R. Pandey ¹, K. N. Singh ¹, U . R. Bharadwaj ²

Affiliations
1 Biochemistry Section, Department of Physiology, M. L. N. Medical College, Allahabad, IN
2 Department of Physiology, M. L. N. Medical College, Allahabad, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 7, No 4 (1970), Pagination: 223-227

Abstract

While studying the nutritional characteristics' of some Indian wild legumes it was thought of utility and interest to investigate them with respect to some of their important effects on the body systems, from a medical standpoint.

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